DOWNLOAD ~ Indian Cooking with Four Ingredients " by Jasprit Bhangal ~ Book PDF Kindle ePub Free

eBook details

Title: Indian Cooking with Four Ingredients
Author : Jasprit Bhangal
Release Date : January 18, 2013
Genre: Regional & Ethnic,Books,Cookbooks, Food & Wine,
Pages : * pages
Size : 492 KB

Description

Quick and easy Indian recipes which use only 4 ingredients

There is no other book on Indian cookery which encompasses this method

Jasprit Bhangal’s innovative new cookbook dispels the myth that Indian cookery involves too many ingredients, is too difficult or is too hot

I am passionate about Indian cooking. However, I also encounter plenty of misconceptions about the food. A common perception of Indian cuisine is that it is mainly comprised of curries, yet there is so much more to Indian cooking than that people usually encounter in restaurants and takeaways.

In this book I have tried to dispel various myths about Indian food. By reducing the number of ingredients, my mission is to make Indian food easy and accessible. I want to prove that anyone can create wonderful Indian dishes in their own home in a short amount of time with little fuss. The recipes in this book include many well-known curries, but also include simple dishes which can be whipped up in a matter of minutes.

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